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Cum arata cafeaua ta de azi?

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zig
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#8.791
23-06-2025, 08:57
(22-06-2025, 16:40)adiszep Wrote:
(21-06-2025, 09:12)zig Wrote: Am terminat recent Papua Noua Guinee Kindeng de la Sloane si eram curios cum se prezinta aceeasi origine la Guido, asa ca de ieri am inceput sa experimentez cu ea.
Desi vorbim de aceeasi origine, profilul e complet diferit: la Guido, shotul are o aciditate vie si fructata, care iti lasa efectiv apa in gura – un profil expresiv, cu multe note fructate in prim plan.
Am ajustat macinatura, temperatura si raportul, si am reusit sa echilibrez extractia, introducand si o nota usoara de ciocolata, dar fara sa-i iau din personalitate – fructele raman in centrul atentiei.
La Sloane era invers: dominau notele ciocolatii si condimentate (cacao coapta, cuisoare), iar fructele ramaneau mai in fundal.
O experienta interesanta si un reminder ca prajitorul influenteaza enorm ce ajunge in ceasca.

O are si Yume :) sunt curios daca chiar sunt aceleași sau doar denumirea…

Tind sa zic ca da. Desi la Guido predomina notele fructate, dupa 13-14  zile de la prajire incep sa apara si tonuri ciocolatii-condimentate, asemanatoare cu cele simtite la Sloane. Cred ca are nevoie de cel putin 2 saptamani de odihna.
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Talisker
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#8.792
23-06-2025, 09:21
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Cip
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#8.793
23-06-2025, 11:08
Homemade Espresso Ice Cream!
[Image: vRofx7Xl.jpeg]
ECM Synchronika / Eureka Mignon Specialita / Kinu M47S / Kribli-Grabli / Motta and Normcore tools & Gaggia Classic 2015 / MDF & V60 & Timemore Ice Dripper
 
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#8.794
23-06-2025, 14:30
[Image: frM0DeB.jpeg]
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zig
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#8.795
25-06-2025, 07:47
El Salvador La Borbonera 48N 19g in, 38 out, 25s: cicolata cu lapte, urmat de un val de note de fructe uscate.
[Image: 8FVcuZG.jpeg][Image: FO7yqd9.jpeg]
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Talisker
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#8.796
29-06-2025, 10:40
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dragos122
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#8.797
30-06-2025, 11:44 (Edited 30-06-2025, 11:44 by dragos122.)
Hello ;D 

https://imgur.com/a/EHDPUop
 
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vladdooo
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#8.798
03-07-2025, 22:54
[Image: gMVlaXe.jpeg]
Espresso: Vesuvius Evo Leva + Zerno Z1, Pullman BigStep 54.9mm (custom made), BooKoo Mini scale
Brew: Tsumabe/Orea/V60 porcelain + Zerno Z2 ULF, Bookoo Ultra scale, Timemore ProX kettle
Travel: Orea V3 MKII/Hario V01 Neo, Outin Nano + 1Zpresso Q/Kinu M47
 
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vladdooo
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#8.799
04-07-2025, 14:00
[Image: v5apUjH.jpeg]
Espresso: Vesuvius Evo Leva + Zerno Z1, Pullman BigStep 54.9mm (custom made), BooKoo Mini scale
Brew: Tsumabe/Orea/V60 porcelain + Zerno Z2 ULF, Bookoo Ultra scale, Timemore ProX kettle
Travel: Orea V3 MKII/Hario V01 Neo, Outin Nano + 1Zpresso Q/Kinu M47
 
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vladdooo
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#8.800
05-07-2025, 11:34
[Image: qIDsh99.jpeg]
Espresso: Vesuvius Evo Leva + Zerno Z1, Pullman BigStep 54.9mm (custom made), BooKoo Mini scale
Brew: Tsumabe/Orea/V60 porcelain + Zerno Z2 ULF, Bookoo Ultra scale, Timemore ProX kettle
Travel: Orea V3 MKII/Hario V01 Neo, Outin Nano + 1Zpresso Q/Kinu M47
 
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vladdooo
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#8.801
06-07-2025, 08:53
[Image: VJJDiAh.jpeg]
Espresso: Vesuvius Evo Leva + Zerno Z1, Pullman BigStep 54.9mm (custom made), BooKoo Mini scale
Brew: Tsumabe/Orea/V60 porcelain + Zerno Z2 ULF, Bookoo Ultra scale, Timemore ProX kettle
Travel: Orea V3 MKII/Hario V01 Neo, Outin Nano + 1Zpresso Q/Kinu M47
 
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adiszep
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#8.802
06-07-2025, 12:22
Mai poți @vladdooo?  Biggrin  consumați cafea nu glumă…
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vladdooo
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#8.803
07-07-2025, 14:27
[Image: eHsQiNI.jpeg]
Espresso: Vesuvius Evo Leva + Zerno Z1, Pullman BigStep 54.9mm (custom made), BooKoo Mini scale
Brew: Tsumabe/Orea/V60 porcelain + Zerno Z2 ULF, Bookoo Ultra scale, Timemore ProX kettle
Travel: Orea V3 MKII/Hario V01 Neo, Outin Nano + 1Zpresso Q/Kinu M47
 
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vladdooo
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#8.804
08-07-2025, 18:01
[Image: VN3tILJ.jpeg]
Espresso: Vesuvius Evo Leva + Zerno Z1, Pullman BigStep 54.9mm (custom made), BooKoo Mini scale
Brew: Tsumabe/Orea/V60 porcelain + Zerno Z2 ULF, Bookoo Ultra scale, Timemore ProX kettle
Travel: Orea V3 MKII/Hario V01 Neo, Outin Nano + 1Zpresso Q/Kinu M47
 
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vladdooo
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#8.805
09-07-2025, 14:45
[Image: 5Wzhhv9.jpeg]
Espresso: Vesuvius Evo Leva + Zerno Z1, Pullman BigStep 54.9mm (custom made), BooKoo Mini scale
Brew: Tsumabe/Orea/V60 porcelain + Zerno Z2 ULF, Bookoo Ultra scale, Timemore ProX kettle
Travel: Orea V3 MKII/Hario V01 Neo, Outin Nano + 1Zpresso Q/Kinu M47
 
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Cip
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#8.806
10-07-2025, 20:16
Inteleg, din gramajul pungilor, ca ai cam renuntat la espresso, Vlad?
ECM Synchronika / Eureka Mignon Specialita / Kinu M47S / Kribli-Grabli / Motta and Normcore tools & Gaggia Classic 2015 / MDF & V60 & Timemore Ice Dripper
 
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vladdooo
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#8.807
10-07-2025, 21:43 (Edited 10-07-2025, 21:43 by vladdooo.)
A, da. Demult
3-4 ani asa
Espresso: Vesuvius Evo Leva + Zerno Z1, Pullman BigStep 54.9mm (custom made), BooKoo Mini scale
Brew: Tsumabe/Orea/V60 porcelain + Zerno Z2 ULF, Bookoo Ultra scale, Timemore ProX kettle
Travel: Orea V3 MKII/Hario V01 Neo, Outin Nano + 1Zpresso Q/Kinu M47
 
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edri
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#8.808
11-07-2025, 11:01
De la congelator ... doua cafele, de la care nu aveam mari asteptari, surprinzator de bune pentru dripper. Echilibrate, fara exagerari de arome induse, amareala practic inexistenta. Desi pe punga e scris clasicul omniroast romanesc, prajirea e medium semnificativ spre zona light. Mai bune decat destule cafele pe care le-am cumparat de la prajitorii nordice mediatizate intens pe internet. Asa de bune, incat nici nu le-am mai incercat pe espresso.  Tongue
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#8.809
12-07-2025, 17:13
[Image: nnk0zMV.jpeg][Image: EHbdvEE.jpeg]
Espresso:ProfitecDrive|MahlkonigE65Gbw
Filtru:LagomCasa|V60|Orea
Deplasare:Kinu|Picopresso|Pipamoka
Foste:Bellona|BezzeraUnica|BentwoodV63|Niche|Sculptor64|Atom75|Df64&83|Libra&Oro|Ode
 
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edri
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#8.810
13-07-2025, 10:44 (Edited 13-07-2025, 10:45 by edri.)
Azi am incercat un fel de cupping care implica si un pahar de martini. In locul acestuia am utilizat hario switch.

[Image: 54651409914_3c8460a2cf_b.jpg]

Bibliografie: Lance Hedrick - The Easiest Most Delicious Way to Brew Coffee
 
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Mihai L
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#8.811
14-07-2025, 11:10 (Edited 14-07-2025, 11:18 by Mihai L.)
Cam asa arata. Si apa locala e foarte buna.
https://imgur.com/a/JfkUWP8
Bezzera Aria, PL41TEM, G-IotaVS, Eureka Mignon Specialita, M47 Phoenix, ibric, AeroPress, Kompresso... and V60/Hario Buono
 
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alnick
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#8.812
14-07-2025, 12:19
(13-07-2025, 10:44)edri Wrote: Azi am incercat un fel de cupping care implica si un pahar de martini. In locul acestuia am utilizat hario switch.

[Image: 54651409914_3c8460a2cf_b.jpg]

Bibliografie: Lance Hedrick - The Easiest Most Delicious Way to Brew Coffee
Cum a ieșit?
Staresso Mirage Pro & De'Longhi ECP, Hario V60 & Aeropress, IBRIC, KINGrinder K6 & AVX CG301, NanoFoamer Lithium, Cocinare B6, Timemore Basic 3.0...Skywalker V1.
 
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edri
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#8.813
14-07-2025, 22:41
(14-07-2025, 12:19)alnick Wrote: Cum a ieșit?

Buna dar nu senzationala.
 
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SzabiV
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#8.814
18-07-2025, 08:24
Pressco - Colombia - El Ocaso

...bestialã!

[Image: SO9mgWv.jpeg]
 
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vladdooo
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#8.815
18-07-2025, 12:03
[Image: nrWbo4X.jpeg]
Espresso: Vesuvius Evo Leva + Zerno Z1, Pullman BigStep 54.9mm (custom made), BooKoo Mini scale
Brew: Tsumabe/Orea/V60 porcelain + Zerno Z2 ULF, Bookoo Ultra scale, Timemore ProX kettle
Travel: Orea V3 MKII/Hario V01 Neo, Outin Nano + 1Zpresso Q/Kinu M47
 
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tektbar
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#8.816
19-07-2025, 12:39
[Image: J2yuXOo.jpeg]
Espresso:ProfitecDrive|MahlkonigE65Gbw
Filtru:LagomCasa|V60|Orea
Deplasare:Kinu|Picopresso|Pipamoka
Foste:Bellona|BezzeraUnica|BentwoodV63|Niche|Sculptor64|Atom75|Df64&83|Libra&Oro|Ode
 
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sorinetta
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#8.817
24-07-2025, 14:40
@vladdooo cum iti place ShoeBox?
Nu stiu daca stii dar BaniBeans a trecut pe Stronghold SX8 daca cauti ultralighturi prin EU.
Roaster
 
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vladdooo
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#8.818
25-07-2025, 10:36
e foarte fain si light Shoebox - sunt cativa prajitori foarte buni in US (i-am pus pe toti cei incercati pe aici prin imagini)
stiu de Bani, am luat deja o tura, dar nu le-am desfacut - totusi nu arata ultralight si nici nu e (din ce mi-au spus cei care au mai luat cu mine), dar e destul de light si bun
Espresso: Vesuvius Evo Leva + Zerno Z1, Pullman BigStep 54.9mm (custom made), BooKoo Mini scale
Brew: Tsumabe/Orea/V60 porcelain + Zerno Z2 ULF, Bookoo Ultra scale, Timemore ProX kettle
Travel: Orea V3 MKII/Hario V01 Neo, Outin Nano + 1Zpresso Q/Kinu M47
 
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vladdooo
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#8.819
27-07-2025, 15:42
[Image: nZFeSOI.jpeg]
Espresso: Vesuvius Evo Leva + Zerno Z1, Pullman BigStep 54.9mm (custom made), BooKoo Mini scale
Brew: Tsumabe/Orea/V60 porcelain + Zerno Z2 ULF, Bookoo Ultra scale, Timemore ProX kettle
Travel: Orea V3 MKII/Hario V01 Neo, Outin Nano + 1Zpresso Q/Kinu M47
 
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zig
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#8.820
28-07-2025, 08:23
O cafea care mi-a dat ceva batai de cap la inceput, cand incercam sa o extrag in stil traditional. Abia dupa ce am inceput sa o rasnesc mai grosier, sa scad timpul de extractie la maxim 22s si sa lungesc ratia spre 1:2,5–1:2,6, s-au echilibrat notele citrice si a iesit in evidenta dulceata.
Presiunea in timpul extractiei a fost mai scazuta, in jur de 4–6 bar.
O cafea atipica din Brazilia, cu corp mic, note citrice care iti lasa apa in gura si un finish dulce.
Brazilia Fazenda Guariroba Topazio - Dropshot
19g in, 48-50 out,  ~22s.
[Image: G5BdF4F.jpeg]
MaraX V2 Black | WPM ZP-1 + SSP HU | Kinu M47 Phoenix
 
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