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București
A venit VARA! Deci, e timpul pentru cold brew tonic!
Fiți gata!
![[Image: i04Hj37l.jpeg]](https://i.imgur.com/i04Hj37l.jpeg)
Start!
![[Image: N91NUDzl.jpeg]](https://i.imgur.com/N91NUDzl.jpeg)
Delicios!
10g,1:10, 2h
ECM Synchronika / Eureka Mignon Specialita / Kinu M47S / Kribli-Grabli / Motta and Normcore tools & Gaggia Classic 2015 / MDF & V60 & Timemore Ice Dripper
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Constanta
![[Image: MPMtyHv.jpeg]](https://i.imgur.com/MPMtyHv.jpeg)
![[Image: Xee4lPS.jpeg]](https://i.imgur.com/Xee4lPS.jpeg)
@
Cip ai furat startul :)) (1:12)
Espresso:ProfitecDrive|MahlkonigE65Gbw
Filtru:LagomCasa|V60|Orea
Deplasare:Kinu|Picopresso|Pipamoka
Foste:Bellona|BezzeraUnica|BentwoodV63|Niche|Sculptor64|Atom75|Df64&83|Libra&Oro|Ode
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Timisoara
O completare la Indonesia

In general cafele din Indonesia nu imi spuneau mare lucru, dar aceasta e excelenta. Domina aromele de tip Winey, mai departe nu-mi dau seama care-i diferenta dintre Tart si Tangy

, dar oricum e de bine.
Espressoman de modă veche
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București
(01-06-2024, 12:31)tektbar Wrote: ...
@Cip ai furat startul :)) (1:12)
;)
ECM Synchronika / Eureka Mignon Specialita / Kinu M47S / Kribli-Grabli / Motta and Normcore tools & Gaggia Classic 2015 / MDF & V60 & Timemore Ice Dripper
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Posts: 258
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Chisinau
Coldbrew: 18 gr. boabe( macinat aproape de espresso), 200 ml apa la temperatura camerei, mestecare timp de un minut in aeropress.
O experiența gustoasa:)
CREM ONE Profiler; Compak E8; Sculptor 078S; Kinu M47; VST18-20gr.
Ex: LELIT PL62S(kit profilare CS), Mazzer SJ
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Timisoara
Interesanta reteta, aeropress la temperatura camerei. Acum e pe lista de teste.
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Bergen (Norway)
El salvador geisha 300h anaerobic natural/30 days rest/ 120+culoare
Orea v4+fast bottom+kalita 185 filtre in cutie(50buc)
15g/250g apa 88C
bloom 50g
35sec- turnat pana la 150g cu kettle
1min 30- turnat cu melodrip pana al 250g
finish 2-2:30
Gust de lichiod de ciocolata cu visine, piersica, aftertaste lung.
![[Image: 1Tpp3wA.jpeg]](https://i.imgur.com/1Tpp3wA.jpeg)
![[Image: kryNT2w.jpeg]](https://i.imgur.com/kryNT2w.jpeg)
![[Image: yK8fYIK.jpeg]](https://i.imgur.com/yK8fYIK.jpeg)
5 rasnite kinu+POB, Fellow Aiden, Roest Ultra
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Bergen (Norway)
Kenya Kiandu AB (insa nu mai e AB ca am sitat-o inainte de prajire cu site 3d printate pe numarul 16 si 18)
Pierdere greutate la prajire: 9.2%
timp odhina: 26 zile
Fructe rosii, mar verde, sirop artar
16g in/240ml apa 96C bloom+2 turnari pe v60
Rasnita k2+kinu pob aliniata, distanta cutite verticala:2100 microni, marime granule diametru mediu 920 microni, 110 clicks (2+8ture)
Prajire light, ofc.
![[Image: ODI84Pd.jpeg]](https://i.imgur.com/ODI84Pd.jpeg)
![[Image: 4VwWcQY.jpeg]](https://i.imgur.com/4VwWcQY.jpeg)
![[Image: ZP5MgOQ.jpeg]](https://i.imgur.com/ZP5MgOQ.jpeg)
5 rasnite kinu+POB, Fellow Aiden, Roest Ultra
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Chisinau
O brazilie cu fructe: 20gr/42ml/7bar/93'/28sec
CREM ONE Profiler; Compak E8; Sculptor 078S; Kinu M47; VST18-20gr.
Ex: LELIT PL62S(kit profilare CS), Mazzer SJ
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Bergen (Norway)
Nu este a mea, dar merita postata. Atentie!!!! cititi de 2-3 ori:
5 rasnite kinu+POB, Fellow Aiden, Roest Ultra
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Deva
(04-06-2024, 23:26)Darsidius Wrote: Nu este a mea, dar merita postata. Atentie!!!! cititi de 2-3 ori:
![[Image: 1BRHz09.jpeg]](https://i.imgur.com/1BRHz09.jpeg)
Elephant anaerobic fermentation :)))) aka elephant juice
Acs Evo leva - bentwood v63 - kinu m47 classic+brew burr - V60
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Timisoara
S-au dus sa prinda niste maimute si au gasit un elefant
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Bucuresti
People Possession, Fr
Espresso: Vesuvius Evo Leva + Zerno Z1, Pullman BigStep 54.9mm (custom made), BooKoo Mini scale
Brew: Tsumabe/Orea/V60 porcelain + Zerno Z2 ULF, Bookoo Ultra scale, Timemore ProX kettle
Travel: Orea V3 MKII/Hario V01 Neo, Outin Nano + 1Zpresso Q/Kinu M47
Espressoman de modă veche
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Joined: Feb 2018
București
![[Image: PMxN3DFl.jpeg]](https://i.imgur.com/PMxN3DFl.jpeg)
M-a chinuit rau cafeaua asta. Aroma de marțipan e la locul ei dar prea acidă ptr mine.
ECM Synchronika / Eureka Mignon Specialita / Kinu M47S / Kribli-Grabli / Motta and Normcore tools & Gaggia Classic 2015 / MDF & V60 & Timemore Ice Dripper
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Bucuresti
Prajesc extrem de light cei de la Brew Town
Espresso: Vesuvius Evo Leva + Zerno Z1, Pullman BigStep 54.9mm (custom made), BooKoo Mini scale
Brew: Tsumabe/Orea/V60 porcelain + Zerno Z2 ULF, Bookoo Ultra scale, Timemore ProX kettle
Travel: Orea V3 MKII/Hario V01 Neo, Outin Nano + 1Zpresso Q/Kinu M47
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Timisoara
Se gaseste de cumparat si la noi cafea de asta extrem de light Brew Town?
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Bucuresti
Au fost la Bucharest Coffee Festival din ce am inteles
Nu pare ca livreaza decat in Irlanda si UK
Espresso: Vesuvius Evo Leva + Zerno Z1, Pullman BigStep 54.9mm (custom made), BooKoo Mini scale
Brew: Tsumabe/Orea/V60 porcelain + Zerno Z2 ULF, Bookoo Ultra scale, Timemore ProX kettle
Travel: Orea V3 MKII/Hario V01 Neo, Outin Nano + 1Zpresso Q/Kinu M47
Espressoman de modă veche
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București
(08-06-2024, 21:14)vladdooo Wrote: Au fost la Bucharest Coffee Festival din ce am inteles
Nu pare ca livreaza decat in Irlanda si UK
De la festival am luat si eu.
ECM Synchronika / Eureka Mignon Specialita / Kinu M47S / Kribli-Grabli / Motta and Normcore tools & Gaggia Classic 2015 / MDF & V60 & Timemore Ice Dripper
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Timisoara
OK, multumesc pentru info, este o cafea la care se ajunge ocazional, daca esti in locul potrivit, la momentul potrivit.
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Bucuresti
Caffe strapazzato con Barbaro Platinum Espresso.
Rancilio Silvia E 2016 Auber PID, IMS 200IM, Mignon XL, M47, VST 15g, Pullman Barista 58.55mm flat, BH Pitcher 400 ml
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Timisoara
10-06-2024, 10:58
(Edited 10-06-2024, 10:58 by edri.)
(09-06-2024, 19:00)mmariusc Wrote: Caffe strapazzato ....
Am mai invatat ceva

Initial am crezut ca e garnisita cu zatz de cafea

Reteta originala pare sa fie bazata pe mokapot, ceea ce e ok, dar cu zahar!!!:av:
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Chisinau
Un profil aromatic impresionant! O experimentala foarte reusita ce ma face sa nu ma feresc de ele

Da, o experiență gustativa memorabila, intradevar, merită, din când in când, de incercat si asa gen de cafele!
![[Image: WNwTZpt.jpeg]](https://i.imgur.com/WNwTZpt.jpeg)
CREM ONE Profiler; Compak E8; Sculptor 078S; Kinu M47; VST18-20gr.
Ex: LELIT PL62S(kit profilare CS), Mazzer SJ
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Bergen (Norway)
11-06-2024, 20:33
(Edited 11-06-2024, 20:34 by Darsidius.)
Pregătit să împart sampleuri pt Woc Copenhagen.
O să fie băgate in doze de 12.1g
Vineri la ora 3 sunt la standul Roest sa ofer un demo. Primesc o cafea blind și prăjesc un kg.
![[Image: 2TvwIAG.jpeg]](https://i.imgur.com/2TvwIAG.jpeg)
5 rasnite kinu+POB, Fellow Aiden, Roest Ultra
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Bucuresti
Vrem si noi [emoji846]
Espresso: Vesuvius Evo Leva + Zerno Z1, Pullman BigStep 54.9mm (custom made), BooKoo Mini scale
Brew: Tsumabe/Orea/V60 porcelain + Zerno Z2 ULF, Bookoo Ultra scale, Timemore ProX kettle
Travel: Orea V3 MKII/Hario V01 Neo, Outin Nano + 1Zpresso Q/Kinu M47
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Bucuresti
15-06-2024, 09:00
(Edited 15-06-2024, 09:02 by Talisker.)
Quote:Gust: Nu amar, putin acru datorita aromei de tamarind, fructe tropicale, mango, condimente, floral, ciocolata si arahide
Inca se lasa asteptate aceste note

La cum o simt eu e 100% cacao/ciocolata, se aseamana foarte mult cu Passalacqua Harem de exemplu, insa pe care poti sa o extragi in parametri uzuali de 18-19g in 36-38g out. Condimentele sunt prezente, incep sa se simta la cateva minute dupa consum.
Flair 58, DF83V
Lelit Anna, William
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BAIA MARE, MARAMURES
15-06-2024, 17:40
(Edited 15-06-2024, 17:47 by acristianlucian.)
Arusha, Honduras El Jardin, 18 gr -> 36 gr + lapte.
Inceput de drum :D cred ca ar trebui sa im iau un portafiltru naked.
https://www.youtube.com/shorts/_LX_UfBfehQ
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Timisoara
20-06-2024, 10:34
(Edited 20-06-2024, 10:35 by edri.)
Pe punga cu cafea scrie asa: Processing Natural, Cranberry, Dark Cherry, Amaretto, dar cu cel mai nou dripper cumparat a rezultat o senzationala aroma de portocale

.
Priviți spre orizont, nu spre pământ
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Craiova
Umblii cu infuzarea cofermentata vopsita... :@
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Timisoara
20-06-2024, 12:30
(Edited 20-06-2024, 12:31 by edri.)
Asta e buna, ca e infuzare naturala, controlata, de casa, fara fermentare si infuzare industriala :D
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Bucuresti
01-07-2024, 09:30
(Edited 01-07-2024, 09:33 by vladdooo.)
Columbia Finca Tamana Caturron Tim Wendelboe
O cafea cu un gust discret de ardei iute, foarte atipic si o experienta placuta
Espresso: Vesuvius Evo Leva + Zerno Z1, Pullman BigStep 54.9mm (custom made), BooKoo Mini scale
Brew: Tsumabe/Orea/V60 porcelain + Zerno Z2 ULF, Bookoo Ultra scale, Timemore ProX kettle
Travel: Orea V3 MKII/Hario V01 Neo, Outin Nano + 1Zpresso Q/Kinu M47