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Cum arata cafeaua ta de azi?

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Lyvyoo
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Bucuresti
#4.621
08-02-2019, 14:36
Si daca aveam o cutie de aceea in casa tot nu foloseam cafeaua respectiva in situatii de criza :) Sincer, mai bine nu beau nimic. Efectiv experimentez o senzatie de nedescris daca beau asa ceva. Deci nu ca am eu vreo ura viscerala fata de stilul italian, dar nu pot sa beau efectiv genul acela de cafele.
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bubucalu
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@Buimac
#4.622
08-02-2019, 15:38 (Edited 08-02-2019, 15:39 by bubucalu.)
O cafea, va rog!!! #123
Cu @Raducanu, @mihai123, @v. Minchev
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Levo
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#4.623
08-02-2019, 16:21
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vdub
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#4.624
08-02-2019, 16:22
Inca una mestesugita de @renatoa :57:. Gata, nu mai spamez :D
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Lyvyoo
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#4.625
08-02-2019, 18:39
Mai neagra ca a lui Levo? Nu inteleg...
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vdub
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#4.626
08-02-2019, 19:32 (Edited 08-02-2019, 19:34 by vdub.)
@Lyvyoo, cam asa ies toate shot-urile, indiferent de gradul prajirii si tind sa cred ca din cauza timpului de extractie extins, niciodata mai mic de 75s cu PI.
Din cate stiu, crema  inchisa la culoare este un indicator al temperaturii prea mari sau prajirii intense dar se pare ca si durata contactului cu apa fierbinte este unul din factorii contributori la culoarea si textura cremei.

Am mai observat o chestie interesanta, anume dulceata in cazul extractiilor lungi care isi face aparitia mult mai tarziu, preponderent la secunde bune dupa blondire cand in mod normal ar trebui "s-o taiem".
De exemplu daca merg pe ratia 1:2 adica 17.5g > 34-35g, nu reusesc sa scap de aciditatea intensa si chiar acreala indiferent de durata PI, temperatura sau presiune, insa daca merg cu cantitatea de lichid spre 38-40g, aciditatea dispare iar in cele mai nefericite cazuri, acreala devine tolerabila si chiar insesizabila dupa cele 3-3.5g de zahar pe care le adaug de obicei :).

Un salami shot ar trebui sa infirme sau sa confirme ipoteza asa ca maine imi pun halatul alb si voi experimenta cu noua rasnita pe care o astept cu nerabdare :D
 
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Levo
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#4.627
08-02-2019, 19:52
... Cu cat este lasata crema unui espresso -  bine extras  -  in contact mai lung cu aerul ... cu atat aceasta , se va inchide treptat la culoare ( ... bineinteles , pana la terminarea reactziei de oxidare ) ... deci , pana la un anumit grad / punct , determinat de caracteristicile cafelei / extractiei / prajirii ... etc ( particularitatzile acesteia )

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vdub
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#4.628
08-02-2019, 20:04 (Edited 08-02-2019, 20:04 by vdub.)
Asa este, eu de obicei fac pozele dupa ~30s iar cartoful compact cu care le fac nu e cel mai grozav. In realitate, crema e o idee mai deschisa la culoare si mai apetisanta :P.
 
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Cip
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#4.629
09-02-2019, 10:39 (Edited 09-02-2019, 10:45 by Cip.)
Astazi am incercat o noua marca portugheza. Am extras 36 din 18 la o temp de 90°C, in 27 sec. Am obtinut un lichid vascos, uleios cu gust de ciocolata amaruie cu alune.
[Image: zvvKsVf.jpg][Image: dnQkVCQ.jpg][Image: VqQfeax.jpg][Image: fVe1LVz.jpg]
Foarte bun cu si fara lapte.
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Levo
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#4.630
09-02-2019, 11:19
... ' Neatza , eu ... tot cu ratza ... :D ... ( si s-a terminat si cafeaua asta ... )



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eugenm
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#4.631
09-02-2019, 11:40
When in Rome, do as the Romans do:
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renatoa
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#4.632
09-02-2019, 11:51
Buna apa aia... :D
 
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Raducanu
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#4.633
09-02-2019, 15:26
[Image: svSCdwj.jpg]Ethiopia quore de la @bogdan_geor, top 3 cele mai bune ethiopii baute de mine pe v60!
 
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Levo
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#4.634
10-02-2019, 11:19
... Buna dimineatza ...




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mmariusc
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#4.635
10-02-2019, 11:56
Morgen!

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Mihai.B
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Amsterdam
#4.636
10-02-2019, 20:27
18g Kenya by buimac
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vdub
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Slatina
#4.637
11-02-2019, 13:09 (Edited 11-02-2019, 13:10 by vdub.)
Prastia lui David (ascaso dupa aliniere) vs MD50
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Levo
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#4.638
12-02-2019, 11:34
... ' Neatza ...


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dev
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#4.639
12-02-2019, 15:19
Niste verzitură, cea din mijloc azi.

14g in 29g out, 32s preinfuzie. Zemoasă, dulce, aciditate neinvazivă.[Image: 85f363da90c1268dfa3c117574da400c.jpg][Image: 4e6af4886d94f32dc7112fb2ac955515.jpg][Image: 03925fb8e4e01743b19d3997a640163c.jpg]
 
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Levo
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#4.640
12-02-2019, 16:32 (Edited 12-02-2019, 16:33 by Levo.)
(12-02-2019, 15:19)dev Wrote: Niste verzitură, cea din mijloc azi.

... Ce bine-mi pare ... c-ai luat verde ... la la la ... la , la' l ... la la ... :D ...
... Nu stiu cum sa-ti spun , dar este exact cafeaua pe care o meritzi ... :D ...
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dev
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#4.641
12-02-2019, 16:41
Stiu ca pare greu de crezut, dar nu vad ce ar putea aduce o prajire mai profunda la cafeaua asta.  :D
 
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Cip
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#4.642
12-02-2019, 16:49 (Edited 12-02-2019, 16:53 by Cip.)
(12-02-2019, 16:32)Levo Wrote: ... Nu stiu cum sa-ti spun , dar este exact cafeaua pe care o meritzi ... :D ...
:D
(12-02-2019, 16:41)dev Wrote: Stiu ca pare greu de crezut, dar nu vad ce ar putea aduce o prajire mai profunda la cafeaua asta.  :D
S-ar transforma in cafea buna de preparat, poate :D ;)
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dev
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#4.643
12-02-2019, 16:55
Don't knock it until you've tried it.... Wink
 
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flipu2k
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#4.644
12-02-2019, 17:00 (Edited 12-02-2019, 17:02 by flipu2k.)
(12-02-2019, 16:41)dev Wrote: Stiu ca pare greu de crezut, dar nu vad ce ar putea aduce o prajire mai profunda la cafeaua asta.  :D

Eventual niste ulei, daca scartaie rasnita si vrei s-o ungi  :D
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Raducanu
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#4.645
13-02-2019, 10:28
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Levo
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#4.646
13-02-2019, 11:34
... si fiecare cum poate ... :D ...


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Bosco P - Honne S / LM Micra - Pico / Pavoni Expo - Niche Zero / Baratza ESP / C40 MK III / Gene CBR 101 ...
 
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grigorievs
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Suceava
#4.647
13-02-2019, 16:32
una "mică" la amiază
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mmariusc
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#4.648
14-02-2019, 11:53
Super-bright Brazilian Hot Shot beats to death any Decaf on the face of the planet :D !

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Levo
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#4.649
14-02-2019, 15:41 (Edited 14-02-2019, 15:41 by Levo.)
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Bosco P - Honne S / LM Micra - Pico / Pavoni Expo - Niche Zero / Baratza ESP / C40 MK III / Gene CBR 101 ...
 
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bogdan_geor
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#4.650
14-02-2019, 15:42
(14-02-2019, 11:53)mmariusc Wrote: Super-bright Brazilian Hot Shot beats to death any Decaf on the face of the planet :D !

[Image: MGq011D.jpg]


pui te rog o poza cu boabele? sunt curios cum arata laurina prajita. multzam
Cuptoare | La Marzocco-uri | Rasnite | Acareturi multe multe
 
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