(02-03-2015, 01:07)Lyvyoo Wrote: O data cu lansarea produselor de intretinere de la Lelit, fabrica a publicat si un tutorial de folosire a lor, pe care il redau aici pentru ca este universal practic. Pasii descrisi mai jos se refera la backflush si curatarea rasnitei.


LELIT EXPERIMENTAL LABORATORY 7900008


INSTRUCTIONS FOR GROUP AND ACCESSORIES CLEANING


During brewing, oils and fats contained in the coffee are deposited on the brewing group internal parts and,
because of the high temperatures, these components carbonize and become black .
These residues give to the brewed drink an unpleasant, long-lasting bitter, rancid taste.
The cleaning of the group and of the related brewing components ensures the complete removal of coffee
residues and prevent eventual bad smells and unpleasant tastes .
It is recommended to perform this cleaning at least once a week and / or at least every 100 brewed coffees
The following instructions apply to all types of groups fitted to our espresso machines.
Material needed:
 Blind filter (code MC754/C for portafilters with 58mm diameter)
(code MC002/C for portafilters with 57mm diameter)
 Brush (code PL106)
 Detergent powder for espresso machine (code PL103)
Group cleaning. Follow these steps:
1. Place the blind filter in the portafilter
2. Add 1 tea spoon of detergent powder (3-5 grams) in the blind filter
3. Insert the portafilter into the brewing group
4. Switch the espresso switch on for about 10 seconds
5. Stop the espresso brewing and wait for 10 seconds
6. Without removing the portafilter, repeat this operation 5 times
7. Remove the portafilter, switch the espresso switch on again and rinse the portafilter under the hot
water that comes out of the group. Turn the switch off
8. Clean the brew group and the brew gasket first with the brush and then with a damp cloth in order to
remove all coffee powder rests
9. Insert the portafilter into the brew group again and repeat points 4-5-6 without detergent powder
10. Throw away the first espresso you’ll brew
Cleaning of the accessories through immersion. Follow these steps:
1. Place the filters and portafilter in a jug with the portafilter handle upwards
2. Pour 3 tea spoons of detergent powder in the jug (10 grams)
3. Pour 1 liter of hot water in the jug until the metallic part of the portafilter is completely immerged
4. Wait at least 15 minutes
5. Remove the immerged parts and rinse them with plenty of warm tap water
6. Throw away the first espresso you’ll brew


INSTRUCTIONS FOR CLEANING OF THE MILLS


It's well known that the coarseness of the ground coffee affects the quality of the espresso in the cup.
During grinding, some coffee particles deposit between the teeth of the millstones reducing the distance
between the discs, or between the cones and consequently also the size of the grains of coffee powder
which come out of the grinder .
These deposits, consisting of fats and oils, due to the high temperatures developed between the mills, go
rancid quickly and create molds that damage the ground coffee in an irreversible way.
The cleaning of the mills and of the mill chamber becomes extremely important. This must be performed with
a specific product, i.e a powder formed by small crystals based on gluten-free food starches with a very high
absorbing power for oils and fats.
Passing through the mills the crystals clean away the coffee deposits enabling the grinding of a coffee
powder free of odors.
Any eventual residues do not contain substances harmful to the consumer or harmful to the grinder.
It is recommended to perform this cleaning at least once every three/four kg of ground coffee .
The following instructions apply to all types of mills fitted onto our espresso machines
Material needed:
 Grinder detergent powder (code PL104)
Mills cleaning. Follow these steps:
1. Empty completely the beans’ hopper.
2. Press the grinding switch in order to get rid completely of the remaining coffee beans.
3. Pour a pack of grinder detergent powder into the hopper, paying attention to the fact that the powder
must penetrate the mills.
4. Press the grinding switch for abour 5 seconds so that the powder penetrates completely through the
mills.
5. Fill the hopper with coffee beans.
6. Throw away the first couple of portions of ground coffee.
7. The cleaning is over.

(26-11-2017, 00:02)Lyvyoo Wrote: Pentru decalcifiere foloseste mai bine procedura de aici.
Nu trebuie sa ne domnim, mai ales ca porti ID-ul orasului meu natal  
Apa sa fie BUcovina sau trecuta printr-un filtru capabil, ca sa nu ai griji cu decalcifierea decat de doua ori pe an. Pana la urma nici prea multi acizi prin metale nu e bine sa treci.

(26-11-2017, 00:03)astinga Wrote: @focsaneanuioan Bine ai venit pe forum! Te pot ajuta/indruma la fata locului, doar suntem Navodareni

(04-01-2018, 22:12)Lyvyoo Wrote: Cam la 6 luni tot ar trebui.