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Quamar Sirio Q

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Din aprilie pe "ecrane"...


Quote:Technical features 

Burrs:flat ø 77 mm, vertical, food friendly

Electric supply:220-240v / 110-120v - 50/60 hz - 400W of energy absorbed on average

Brushless motor with scalable powerSpeed:three options: 900 - 1200 - 1500 rpm
Suggested daily production:15 kg

Recommanded grinding modes:Ibrik, espresso, moka, filter, V60, cuppingDose systemBig Grinouble/single shot (easy setting in the display) or manual single dose

Starting switch activated by the portafilter

Grinding adjustment:Stepless micrometric

Materials:Aluminium body

Standard hopper capacity:500 g

Net weight:20,5 kg

Dimensions:200 x 390 x 630 mm (lenght-width-height)OPTIONAL:250 g - 1200 g - 1500 g hoppers
Quote:Mechanical transmission
  • – new transmission system (patent pending)
  • – independent motor and grinding chamber
  • – minimised thermal transfer
  • – undo micrometric movements caused by dilation of overheated materials
  • – extremely stable grinding compartment
cafe: +4u ts, atom 75, olympus hs, bunn g9
home: aeropress, v60, xeoleo ghost
 
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