Din aprilie pe "ecrane"...
Quote:Technical features
Burrs:flat ø 77 mm, vertical, food friendly
Electric supply:220-240v / 110-120v - 50/60 hz - 400W of energy absorbed on average
Brushless motor with scalable powerSpeed:three options: 900 - 1200 - 1500 rpm
Suggested daily production:15 kg
Recommanded grinding modes:Ibrik, espresso, moka, filter, V60, cuppingDose system:Double/single shot (easy setting in the display) or manual single dose
Starting switch activated by the portafilter
Grinding adjustment:Stepless micrometric
Materials:Aluminium body
Standard hopper capacity:500 g
Net weight:20,5 kg
Dimensions:200 x 390 x 630 mm (lenght-width-height)OPTIONAL:250 g - 1200 g - 1500 g hoppers
Quote:Mechanical transmission
- – new transmission system (patent pending)
- – independent motor and grinding chamber
- – minimised thermal transfer
- – undo micrometric movements caused by dilation of overheated materials
- – extremely stable grinding compartment