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Cum arata cafeaua ta de azi?

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Mihai.B
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#4.591
30-01-2019, 22:44
[emoji2956][emoji2956][emoji2956]
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tapughenadie
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#4.592
31-01-2019, 17:43
Mihai. B   ai putea face loc in mesagerie??  Am un PM.  Multumesc.
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RaduB
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#4.593
31-01-2019, 22:44
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Mihai.B
I run on coffee!
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#4.594
31-01-2019, 22:45
Uups
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vdub
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Slatina
#4.595
02-02-2019, 15:25
Sarkis sweet
17.5g > 38g
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Cip
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#4.596
03-02-2019, 10:36
Neața ... Levo tot cu rața; eu nu  :D
Borbone blu  Angel :57:
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Levo
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#4.597
03-02-2019, 11:34
... ' Neatza @Cip ... daca tot ai zis de ratza  ... Cool ...


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tapughenadie
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#4.598
03-02-2019, 15:15
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vdub
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Slatina
#4.599
03-02-2019, 16:09
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mmariusc
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#4.600
03-02-2019, 19:21
Inca o "bomba" semnata Guido!
Pepenele nu l-am gasit, dar o fi fost asasinat de visine! :D Nas puternic de visine, confirmat imediat gustativ de o aciditate specifica aceluiasi fruct. "Visina" de pe tort, ultima gura luata cu lichidul racit bine parca a fost o visinata, dar lipsita de componenta alcoolica.
Exquisitely done @AdrianGuido!  Smile

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Levo
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#4.601
04-02-2019, 11:38
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vdub
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Slatina
#4.602
04-02-2019, 12:30
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Raducanu
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#4.603
05-02-2019, 09:49
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Levo
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#4.604
05-02-2019, 11:12
... Intr-o zi , tot trebuia sa se termine si punga asta de cafea ... Sad ...


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Lyvyoo
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#4.605
05-02-2019, 13:07
Si una de la ovisod, profilată, ca asa ii sta bine :) 
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bubucalu
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#4.606
05-02-2019, 18:10
O cafea, va rog.
Cu @Raducanu și @mihai123[Image: b8e0cc3a9465aa91ed2cee4412ccc95d.jpg]
La Pavoni, Mazzer
 
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Levo
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#4.607
05-02-2019, 18:17
(05-02-2019, 18:10)bubucalu Wrote: O cafea, va rog.

... Aia e ... destrabalare curata ... :D ...
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Kontrast
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Oradea
#4.608
06-02-2019, 10:51
Blendul zilei de la "Street Coffee Roasters" - Oradea

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Levo
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#4.609
06-02-2019, 11:14
... Buna dimineatza ...



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vdub
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Slatina
#4.610
06-02-2019, 12:30
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vdub
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Slatina
#4.611
06-02-2019, 21:33
Prima incercare cu ibricul ajuns astazi de la colegul Marius:
[Image: HzESwYZl.jpg] [Image: jRtwQqgl.jpg] [Image: bsbdtBWl.jpg]

Nu am respectat ad litteram reteta prezentata de maestrul Konstantinos Komninakis ci am preferat sa maresc atat cantitatea de apa cat si cea de cafea la 75ml, respectiv 9g.
Am folosit apa la temperatura camerei, incalzita pret de cateva secunde pana la 30-40C, dizolvat 3g zahar, adaugat cafeaua si pusa la fiert fara sa amestec pentru aproximativ 45s.
Konstantinos amesteca macinatura dupa un minut pentru ca nu adauga zahar.

In mod normal, cafeaua trebuie turnata intr-o ceasca incalzita imediat cum incepe sa se umfle, atunci cand kaymak-ul este foarte dens si are o culoare deschisa, nicidecum atunci cand arata ca in pozele de mai sus.
Neavand camera foto langa mine a trebuit s-o mai pun odata la incalzit sau la prajit mai bine zis :).

Rezultatul: a iesit o cafa mai gustoasa decat tot ce am incercat pana acum cu ibricul emailat chiar daca am incalzit-o mai mult decat trebuia si gustul de ars se simte dar fara a fi deranjant.

Imi trebuie musai un aragaz mic precum cele comercializate de Campingaz sau Coleman, cu flacara cat mai mica.


 
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Raducanu
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#4.612
06-02-2019, 23:03
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Kontrast
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#4.613
07-02-2019, 11:10
Morning again...

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Levo
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#4.614
07-02-2019, 11:37
... ' morning in the fog ... Cool ...


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vdub
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Slatina
#4.615
07-02-2019, 11:52
Neata !
O pistruiata cu lapte lasata mai mult la dospit. Sa iasa din capisterea buimaca si alta nu :D
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Levo
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#4.616
07-02-2019, 16:29
... si una dupa - masa , cu dezinfectant inclus ... Cool ...


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Raducanu
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Bucuresti
#4.617
07-02-2019, 20:51
Colombia de la @bubucalu [Image: cMOWCvO.jpg]
 
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Lyvyoo
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#4.618
08-02-2019, 10:55
Am ramas fara pic de cafea in casa, nici macar vreo boaba cazuta prin spatele aparatelor, si m-a salvat aseara @bogdan_geor zis si Bogardelli. Drept pentru care primeste un pupic de la Bianca :))

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Levo
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#4.619
08-02-2019, 11:45
(08-02-2019, 10:55)Lyvyoo Wrote: Am ramas fara pic de cafea in casa,...

... D'aia e bine , sa pastreze omul in casa o cutie mica de 250 g metalica , cu o cafea pe termen lung ... ( poate rezolva o pana de cafea , musafiri neasteptati sau ... o pana de cafea a cuiva apropiat , ruda , vecin , prieten ... zic si eu ... :D ... )


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vdub
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Slatina
#4.620
08-02-2019, 14:32
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