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Cum arata cafeaua ta de azi?

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Damian The Man
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#4.441
22-12-2018, 14:09
Double ristretto 
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Gabriel.P
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#4.442
22-12-2018, 15:03
O Etiopia foarte dulce și cremoasa cu un gust intens de alune... [Image: 4e706ef57a16dd1f0ab161602f4d22fb.jpg]

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Damian The Man
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#4.443
22-12-2018, 16:23
Și cel mai reușit shot de Nicaragua Esquinita de până acum, 19gr in, 40 out, 30 secunde la 92-93 grade.
Da, e delicioasa, dar cu toate că, in 99,99% din cazuri voi prefera categoric o cafea din America centrala sau de sud, de data asta câștigătoare e Etiopia Mormora indiscutabil. Sau poate am avut eu prea mari așteptări de la ea, după cate laude a primit și aici pe forum și în afara lui...[Image: UrsxwqN.jpg]
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Zwanger
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#4.444
23-12-2018, 11:34
Kenia Karogoto, SL28/34
CS:90
Flavour Notes: Red Currant, Plum & Florals
20g in/300g out in 3 minute @90 C. Rasnesc grosier, sitez, obtin 11 grame de macinatura mare, si 9 grame macinatura medie.
Bloom cu 11 grame grosier, adaug macinatura medie la 40 sec iar in continuare folosesc reteta normala.
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Levo
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#4.445
23-12-2018, 16:40
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Damian The Man
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#4.446
23-12-2018, 19:07
15 in, 28 out, 90 grade
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Levo
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#4.447
24-12-2018, 11:35
... Merry Christmas ! ... :D ...




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baloozzy
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#4.448
24-12-2018, 13:33
Ăla e omu de pe salata boeuf?
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Raducanu
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#4.449
24-12-2018, 14:45
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Mihai.B
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#4.450
24-12-2018, 23:57 (Edited 24-12-2018, 23:58 by Mihai.B.)
Levo și Raducanu, ce faceți voi e artă deja! Bucura ochiul [emoji106]
Crăciun Fericit oameni buni![emoji319][emoji319][emoji319]
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mmariusc
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#4.451
25-12-2018, 10:33 (Edited 25-12-2018, 10:34 by mmariusc.)
Matt's Liquid Chrismatas Cake featuring Hedone's Gold blend.

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Craciun Fericit! [Image: emoji319.png]
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Zwanger
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#4.452
25-12-2018, 11:50 (Edited 25-12-2018, 12:00 by Zwanger.)
Lichior de cirese intr-un mousse de ciocolata Biggrin Honduras- Boje 128 prajita tot de Leuchtfeuer. O cafea foarte prajita, pun pariu ca daca ar cumpara Levo asta, ar ajunge direct in top 3. Cu lapte devine si mai si.

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adiszep
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#4.453
25-12-2018, 12:06
(25-12-2018, 10:33)mmariusc Wrote: Matt's Liquid Chrismatas Cake featuring Hedone's Gold blend.

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Craciun Fericit! [Image: emoji319.png]

Ce bunătate ai acolo? Feel free to share :)
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Cip
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#4.454
25-12-2018, 13:20
Craciun fericit tuturor! :az: :kosa:
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AlexBB
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#4.455
25-12-2018, 14:44
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Craciun fericit tuturor!
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mmariusc
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#4.456
25-12-2018, 20:10
@adiszep
Reteta originala a lui Perger este asa:
"LIQUID CHRISTMAS CAKE
Makes 2

Ingredients
30ml spiced rum
30ml muscat or port
15ml Grand Marnier
Icing sugar
Milk
Cinnamon

Method
Christmas cake coffee cocktail. Simmer the spiced rum, muscat/port and Grand Marnier in a saucepan and light on fire (stand back, the flames won’t be small!). After 10 seconds, place the lid on the saucepan to quell the flames. Add a double espresso. I prefer rich, sweet chocolaty blends for this drink.
Mix 10 parts icing sugar to one part milk and a pinch of cinnamon to make a runny glaze. Dunk brandy balloons in the glaze and invert to create a dripping Christmas-pudding effect. Pour in the drink."

Eu am adaptat cu ce am avut adica: lichior de rom, Cointreau si tawny port. Rezultatul oricum mi s-a parut second to none  :D Blendul Hedone a picat la fix.

Enjoy!  Smile
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Levo
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#4.457
26-12-2018, 11:08
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#4.458
27-12-2018, 10:54
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#4.459
27-12-2018, 12:53
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Levo
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#4.460
28-12-2018, 11:18
... Buna dimineatza ...


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Cip
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#4.461
28-12-2018, 12:37
Salutare tuturor!
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Levo
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#4.462
29-12-2018, 12:11
... S-a terminat si Caffen ' ul ... Sad ...


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Levo
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#4.463
30-12-2018, 11:44
... ' Neatza ...


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nickso
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#4.464
30-12-2018, 12:26
Neata

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Levo
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#4.465
30-12-2018, 16:02
... si inca o pedala dupa-masa ...


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lracu
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#4.466
30-12-2018, 23:38
Cafeaua de azi... pentru data de 19.dec
...
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Ultima portie de Gigesa, OneEleven via @adiszep
Transfer catre ... Gigessa, by Sloane

...
Cafeaua de azi, pe bune...
...
V60, 41g cafea, 400g apa, final 328g (cu varf!)
...
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Da, scrie 400g, s-a oprit cantaru'.
...
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Reset la cantar, cana cu varf (asa am aflat cat incape in cana!).
...
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■  ARCO1MP_ ► Brewista Stout Spout ► AeroPress / Hario V60 / Timemore French Press ■
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Levo
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#4.467
31-12-2018, 12:42
... Happy new year 2019 !!! ... :az: ...


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Damian The Man
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#4.468
01-01-2019, 13:30
La multi ani !
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RaresM
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#4.469
01-01-2019, 13:58
Azi, ca un facut si cafeaua mea arata mai bine :) . Ma mai lupt cu Expobarul dar se pare ca o sa l dovedesc
 
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#4.470
01-01-2019, 16:05
Diferite stadii ale caramelizarii artizanale. [Image: 44d9c54de0ed771090e6f7d8ae385de7.jpg]
La Pavoni, Mazzer
 
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