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Forumul Espressoman - In cautarea espresso-ului perfect > Espresso art, cafea, prajire si latte art > (Alte) Moduri de preparare a cafelei > S-a mai invetat "o bila" portie de cafea. >

S-a mai invetat "o bila" portie de cafea.

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jordachelr
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Posts: 8
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Galati
#1
12-12-2022, 11:49
https://www.yankodesign.com/2022/09/12/e...o-compost/
 
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renatoa
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Craiova
#2
12-12-2022, 12:11
Un pas mai aproape de Soma  Rolleyes
 
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staicueduard
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Bucuresti
#3
13-12-2022, 15:57
pe aceeasi idee ca si Equilibrium Equilibrium (film) - Wikipedia
GC E24 + PID + OPV 9 bar + Dimmer | Turin DF64 | Kinu M47 Classic / IMS Competition+Superfine 18gr / Bottomless PF / 58.5mm AVX tamper / WDT tool / Scale and timer
 
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eduard
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Iasi
#4
14-12-2022, 12:20
"Roasting in Switzerland", trebuie sa fie geniala la gust!
Profitec Pro 600 | Honne | Bravo tamper & distributor
 
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Solozaur
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Iasi
#5
14-12-2022, 15:20
Are James Hoffman un video despre device-ul asta: https://www.youtube.com/watch?v=JICKZOdDtVc
Ascaso Steel Duo PID / Niche Zero ----- Gaggia Classic 2015 / Mazzer Super Jolly
 
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renatoa
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Craiova
#6
14-12-2022, 16:09 (Edited 14-12-2022, 16:10 by renatoa.)
Quote:... launched this at the start of September
...
They're not really launching it outside of,
I think, Switzerland and maybe France
and eventually Germany next year.

Asa ca mai dureaza pana ajungem sa ne strangem noi de... bilutze...
 
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