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Cafeaua prajita in stil italian (1st wave coffee) - Printable Version +- Forumul Espressoman - In cautarea espresso-ului perfect (https://www.espressoman.ro/forum) +-- Forum: Comunitatea de espressomani (https://www.espressoman.ro/forum/Forum-Comunitatea-de-espressomani) +--- Forum: Marketplace (https://www.espressoman.ro/forum/Forum-Marketplace) +---- Forum: Prajitorii de cafea si cafenele de specialitate (https://www.espressoman.ro/forum/Forum-Prajitorii-de-cafea-si-cafenele-de-specialitate) +---- Thread: Cafeaua prajita in stil italian (1st wave coffee) (/Thread-Cafeaua-prajita-in-stil-italian-1st-wave-coffee) |
RE: Cafeaua prajita in stil italian (1st wave coffee) - distrugatorul - 09-05-2026 ![]() Varianta Ravello de la Saka e mult mai ok decat gama Bar fara ulei pe boabe, o prajire medium RE: Cafeaua prajita in stil italian (1st wave coffee) - renatoa - 09-05-2026 Chiar un pic spre light as zice, din ce vad acolo... Oricum, nu e genul de prajire care sa produca genul de extractie caracteristic italian, de care vorbeai ieri foarte convingator in alt topic. RE: Cafeaua prajita in stil italian (1st wave coffee) - distrugatorul - 09-05-2026 L.a extractie te contrazic cand am desfacut punga si am vazut culoarea tot asa am zis si eu dar cand am facut primul espresso mi a venit inima la loc crema aia groasa maro inchis specific napoletana pe scurt asta e preferata mea de la Saka |