[Cip]

Am rupt tacerea!!! La Cristi Popesco Show

Am văzut, super dialog! Felicitari!

[slavic1983]

Legat de cafeaua din Yemen, dintre cei care au băut espresso preparat din aceasta, pot spune cum e fata de alte specialități, eventual cu ce se aseamănă?

Am baut v60 la Origo. Pt mine, nu am regasit fructele unei Ethiopii. Insa ceva asemanator cu acea columbie cu scortisoara de la Sloane, dar mai calda si mai dulce si mai domoala.
Nu as mai da 45 de lei insa, a doua oara :)

[renatoa]

Chiar n-am sesizat ca ar fi discriminare de gen, daca vrei sa activezi/performezi in domeniul asta 

https://www.womenincoffee.org/blog/2021/...excellence

... poate invers, discriminare pozitiva.

[mynameismada]

Scott Callender de la La Marzocco a facut un AMA pe Reddit;

https://www.reddit.com/r/espresso/commen..._marzocco/

[Lyvyoo]

Decupaj din conversatia din link :)

Q: First, love the linea mini, what a beautiful piece of engineering and craftsmanship. But why the basically useless paddle? You got any “inside” info on that? Still dreaming of the day where I can get a linea mini with bianca capabilities…

A: The paddle was a design decision for both the look of the machine and how it feels to brew. In our customer testing process the paddle was preferred to a button in almost every test we ran.

I believe that mentally folks have attached the paddle to mean that there is control over pressure or pre-infusion, but as a simple actuator, it is also a more desirable hedonic experience.

[alex368]

Decupaj din conversatia din link

Q: First, love the linea mini, what a beautiful piece of engineering and craftsmanship. But why the basically useless paddle? You got any “inside” info on that? Still dreaming of the day where I can get a linea mini with bianca capabilities…

A: The paddle was a design decision for both the look of the machine and how it feels to brew. In our customer testing process the paddle was preferred to a button in almost every test we ran.

I believe that mentally folks have attached the paddle to mean that there is control over pressure or pre-infusion, but as a simple actuator, it is also a more desirable hedonic experience.

Pot confirma :D. desi doar pornesti extractia, e mult mai satisfacator decat apasarea unui buton.
Cred ca decat cu un paddle de preinfuzie e mai comparabil cu lever de E61 :)

[renatoa]

https://life.hotnews.ro/stiri-prin_oras-...coliva.htm

[renatoa]

https://www.rador.ro/2021/07/07/napi-gaz...ai-scumpa/

https://www.napi.hu/nemzetkozi-gazdasag/...32331.html

[renatoa]

Fara impact notabil in speciality, e vorba de cafeaua de baza in prepararea miscelelor de supermarket.

https://www.reuters.com/world/americas/c...021-07-26/

https://www.hotnews.ro/stiri-internation...azilia.htm

[vladdooo]

Bad news

https://www.businessinsider.com/photos-c...zil-2021-7

[renatoa]

Nimic bad, vezi mai sus.

Oricum piata e volatila, la doua zile dupa stirea cu Brazilia situatia s-a inversat, inghetzul a fost doar o bruma...
https://www.nasdaq.com/articles/softs-co...2021-07-30

Ca o paranteza, cred ca am ani de cand nu am mai pus pe limba vreo Brazilie...
Speciality pentru mine inseamna in primul rand despartirea de cafeaua braziliana. Imi aduce aminte prea dureros de Alvorada si Minas Gerais...

[renatoa]

Un documentar despre influenta schimbarilor climatice asupra cafelei, realizat de: 
https://coffeeandclimate.org

Trailer:
https://vimeo.com/491626646

Premiera online pe 7 Sept, aici:
https://www.youtube.com/watch?v=bCVKkcHFXqI

[vladdooo]

Maxwell Colonna: 
The Boundaries of Natural Cup Profiles
In the first video I filmed for my YouTube channel, I posed the question, “Cinnamon Coffee - Is it Cheating?”. Cinnamon notes in coffee had started to appear in competitions over the last few years, and when we tasted them, the overwhelming strength of the flavour definitely raised some questions.The most obvious one surrounds the authenticity and transparency of these coffees. The cause of the flavour clearly matters, in that is something actually what you say it is. Have those flavours come from the magical natural combination of variables that dictate the flavour of the seed of a cherry from a coffee plant, or have you added them afterwards.
Of course all coffee is manipulated by us humans to one degree or another and we are using techniques to help achieve the most positive cup profile, but this is different to a “flavour additive”. 
 
It was interesting to watch at the Roastery as the interest and appetite for the cinnamon profile changed completely when samples were presented as having the flavour added. Cinnamon is a pretty nice taste after-all. I personally had found the cups quite one dimensional all along, but they were pretty tasty. But the amazement that coffee could naturally taste of cinnamon was lost and it totally changed peoples experience of those coffees. 
There is still a strong claim that some of the cinnamon characteristics are being achieved without additives, but it's just so hard to know.
With a lot of experimentation now happening in coffee, one can’t help but question other over powering flavours that are new to some of the cup profiles we are seeing.
We have been tasting a processing technique a lot over the last year that creates a distinct and overwhelming ripe stone-fruit flavour. In this case, the producers are explaining that careful manipulation and control of culture and bacteria is what’s driving the flavour fingerprint in these processes. 
The coffee does taste very good and the flavour is very integrated, more so than cinnamon coffee for me.
We tasted coffees the past week that had strawberry added. It really did taste like the addition of a strawberry syrup. These methods used lactic acid in the fermentation tank and it's clearly interesting that these methods are being mastered. Many coffee people who had experimented with adding fruit to fermentation tanks told me it doesn’t make any difference, so clearly there is a skill or craft to getting these processes to work. 
Once we get past the question of transparency, we move to a discussion of what we have an appetite for in terms of flavour intervention. Is it comparable to the addition of fruit in beer, or the use of specific yeast strains in wine?
I am not sure where the coffee communities appetite will end up in terms of which processes will be embraced and those that won't be. For me, I think it comes down to the very concept of terroir, though of course you can argue all terroir is highly manipulated.
Maybe in the future coffee will see an equivalent of the natural wine movement whereby coffee gets produced with as little human intervention as possible.
Really when I am tasting coffee, tasting unique profiles and characters based on the plant and environment is what I get excited about. When something has happened to the coffee that means the natural identity is lost, it becomes more commoditised. 
On the other hand, if other variables can be introduced to coffee during its processing that create unique results and display a combination of the different influences on the coffee, I think that’s still interesting. 
I think this conversation will continue to be had as we explore the boundaries of coffee, and not just in our Roastery!

[lracu]

How Caffeine Has Fueled History
https://www.wired.com/video/watch/wired-...ed-history

[renatoa]

Periculos in vremurile astea sa te joci cu cuvinte... ma refer la fuel.
Recent a intrat si cafeaua in vizorul arhanghelilor climatici... sa vezi ce vremuri vin daca se impun zero emisii de carbon... vom praji cafeaua sub apa... :D

[Eugen16]

Prbabil ca au aflat ca e cel mai tranzactionat produs din lume.deci e ceva cantitate de unde se poate scoate un banut frumos cu certificatele verzi.
Cea mai mare amprenta de carbon o lasa 1-st wave, pentru ca torrefiaza lent de 3X ,pentru un plus de aroma, iar pe locul doi sunt prajitorii casnici, pentru ca stiu ei de ce...  :D

[d2florin]

Gata ati gasit motiv sa va luat de 1st wave...

[lracu]

Cred ca ideea thread-ului era urmatoarea:
1. cineva gaseste un articol / vede un filmulet / asculta o povestioara despre cafea si o publica / ataseaza link aici;
2. altcineva (care a citit articolul / a vazut filmuletul / a ascultat povestioara) isi da sau nu cu parerea (in cunostinta de cauza);
3. punct

[renatoa]

https://editiadedimineata.ro/ati-baut-vr...uj-napoca/

[renatoa]

Nu ajungea ca e cafea Starbucks... acum va fi si sindicalizata...

https://www.wbfo.org/local/2021-08-31/no...-the-first
https://twitter.com/SBWorkersUnited

Sa vezi cand vine sefu de la sindicat si te ia pe sus ca nu tampezi cum trebuie :D
Ca ai ars cafeaua sigur nu va comenta, ba chiar poate primesti un bonus... 

[renatoa]

Mai groaznic nu se poate... o lume fara robusta... 

https://www.theguardian.com/food/2021/se...m-lockdown

... imagine all the people... drinking Arabica in peace...

[vladdooo]

https://adage.com/article/advertising-ne...gn/2362596

[renatoa]

De acum o sa vorbesc despe el in termeni de ... "presurizatu' ala..." :)

[Mihai L]

Nu le mai ajung banii din filme… [emoji23]

[renatoa]

Bullish... situatia din piata de cafea...

https://www.investing.com/analysis/starb...-200601384

... si totusi, continua sa castige :)

[renatoa]

5 moduri de siluire a cafelei...

https://editiadedimineata.ro/5-retete-espresso/

... ma rog, anumite cafele chiar nu pot fi baute decat in felul asta 

[renatoa]

Sa va vad la asta ce note de degustare pretindeti ca mai gasiti... 

https://techcrunch.com/2021/08/31/compou...out-beans/

... no beans, no crack... no ... 
Sper sa nu apuc vremurile astea...

[renatoa]

Advert Claro...

https://ziare.com/life-style/stiri-life-...sa-1700579

[lracu]

In Finland, Scientists Are Growing Coffee In a Lab

[lracu]

The Coffee, Health, and Science Podcast
Un "canal" pe youtube despre cafea si efectele acesteia:
Understanding Lactose Intolerance and Casein, with Dr. Richard Layton
The Dangers of Caffeine- How Much is Too Much?
Coffee Mouthfeel Chemicals, Coffee and Muscle Loss, and More Coffee News!
Where in the World is Congolese Coffee?
Hot Coffee: How Hot is Too Hot?!
Brazil Coffee Frost, Coffee Alzheimer's Study, and More Coffee News, with Doctor Coffee
Neuropathy, with Doctor Coffee
Do We Live in an Adrenaline World? With Michael Platt
Elimination Diet, Hidden Allergies, Coffee Allergies, and More, with Dr. Layton
Are We Doomed to Another Coffee Crisis?
Understanding Diabetes, Sugar, and Fat, with Doctor Coffee
Coffee History: The Women's Petition Against Coffee
Soy, Plant Fat vs Animal Fat, Oils, and More, with Dr. Chan
Coffee Grinders- Everything You Need to Know!
CHSP Will Return June 12th
Cracking the Metabolic Code, Longevity, and More, with Jim Lavalle
Recovering from Injury, Contrast Therapy, and Avoiding Injury in the Gym, with Sam from Corepump
Molecular Coffee, Coffee News, Exercise, and More, with Doctor Coffee
Coffee Rust, Coffee Cultivars, and More, with Bram from Ally Coffee
Aromatherapy, Coffee Essential Oil, and More, with Doctor Coffee
Coffee Flour, Green Coffee Extract, Brewed Cocoa, and More, with Doctor Coffee
Anti Aging Protocol, with Dr. Sandra Kauffman
Blue Zone Exploration Part Two
Improper Exercise Epidemic, Fad Fitness, Recovery, and More, with Sam from Corepump
How to Live a Long, Happy Life: Blue Zone Exploration, Part One
Allergies: More Than Just a Runny Nose, with Doctor Richard Layton
Achieving True Wellness Part Two, with Doctor Coffee
Achieving True Wellness Part One, with Doctor Coffee
The History of the Coffee Pot
Healing the Earth with Regenerative Agriculture, with Marybeth Sanchez
Reupload: Coca Cola and Coffee, Heart Health News, Luckin Coffee, and Other Coffee News
Coffee From Around the World: A Global Exploration
How Cells Communicate, Cellular Immunity, and More, with Jon Lieff
Coffee Rituals, Mindfulness, Aromas, and More, with Doctor Coffee
Specialty Coffee Farms, Scaling Organic Farming, and More, with Bram from Ally Coffee
More Incredible Alternative Uses for Coffee, with Doctor Coffee
Central American Coffee, Weather's Effect on Coffee, and More, with Bram De Hoog.
Understanding Organic: Amazing Facts About Organic Farming, with Marybeth Sanchez
American Coffee History, Part Two
The Truth About Fats, Dairy and Health, and More, with Doctor Kevin Chan
Holiday Season Coffee, with Doctor Coffee
Coffee Additives, with Doctor Coffee
American Coffee History, Part One
Understanding Organic: Composting, Compost Tea, and More, with Marybeth Sanchez
Ask Doctor Coffee: Unhealthy Coffee, Organic Certification, and More
Astounding Coffee Facts
Coffee and Sex, Caffeine and Pregnancy, Coffee and Kids, with Doctor Coffee
Understanding Organic: The Botany of Desire, Soil Food Web, and More, with Marybeth Sanchez
Molds, Pesticides, and the Toxin Soup, with Doctor Shade
How do Anti-Oxidants Work? With Doctor Coffee
Coffee Enemas, Detoxification, IR Saunas and More, with Eileen from Creatrix
Caffeine Dosages, Trackable Coffee, Coffee Fruit and More Coffee News, with Doctor Coffee
Energy Levels, Functional Medicine, Energy and Coffee, with Doctor Angela Mosely
Understanding Organic: Mold, Mildew and Mycotoxins, with Marybeth Sanchez
Flow States, Neuropeptides, and Coffee, with Doctor Joel Wade
Coffee and Epigenetics, Organic Coffee Farming, Expensive Coffee and More, with Doctor Coffee
Maintaining the Microbiome, Whole Body Microbiome, and More, with Doctor Maddahi
Gut Microbiome and Coffee, with Doctor Coffee
Counterfeit Coffee, Coffee Shoes, Artificial Sweeteners, and More Coffee News with Doctor Coffee
Healthiest Ways to Brew Coffee, with Doctor Coffee
Ask Doctor Chopra, Part One
Reshaping the Medical Conception of Coffee, with Andrew Salisbury
Understanding Organic- Pesticides, Pest Control, and IPM, with Marybeth Sanchez
CBD and Health, with Dr. Jean Tallyrand
State of the Coffee Industry, with Elena from Ally Coffee
Coffee Tasting, Coffee Cupping Deep Dive, with Ildi Revi
Coffee Fueled Genius, Coffee History
Does Buying Organic Help The Farmer? Francisco Tamayo, Finca Primavera, Organic Coffee Farm
Epigenetics and Coffee, Using Leftover Grounds, Suicide Prevention and More Coffee News, with...
Understanding Organic- Soil Health, Microbes, and More, with Marybeth Sanchez
Four Times Coffee Was Criminalized, Coffee History
Immunity Science, Boosting Immunity to Fight Covid-19, with Dr. Jamie Fettig
Cardiology and Coffee, Cholesterol, Organic Foods, and More, with Dr. Wolfson
Dr. Sanjiv Chopra: Surviving The Coronavirus Crisis
Health Effects of Cold Brewing, Coronavirus Coffee Impact, Luckin Coffee Scandal, and More...
Roast Curves, Roasting Profiles, Coffee Health Science, and More, with Ildi Revi
Farming with Fish Fertilizer, Aquatic Microbes, Regenerative Farming and More, with Leighton...
Sleep, Part One, with Doctor Coffee
Dr. Sanjiv Chopra: On Cancer
An Afternoon at a Colombian Coffee Farm
Colombia Recap Part One: Colombian Coffee Shop
Coffee's Journey to America: The Treacherous Adventure of Gabriel De Clieu
Coffee and Bone Health, Car Parts Made from Coffee, Climate Change, and More, with Doctor Coffee
The Microbiome and Longevity, Sleep Hygeine, Bacterial Interference, and More, with Dr. Marvin Singh
Organic Farming, Microbes, Natural Pest Management, and More, with Marybeth Sanchez
Water Quality, Alkalinity and Health, Toxins, and More, with Doctor Coffee
Exercise, Obesity, Coffee, and Athletic Performance, with Doctor Coffee
Anti Aging Effects of Coffee, Antioxidants, Longevity and More, with Dr. Coffee
Happiness, Mental Health, Depression, Coffee and Mood, with Dr. Joel Wade
Kona Coffee Deception, Sugary Holiday Drinks, and Edible Coffee Cups, with Dr. Coffee
Cancer and Coffee, Sugary Coffee Drinks, Brewing for Health, and More, with Doctor Coffee
The Truth About Mold in Coffee, Mycotoxins, and More Roasting Science, with Ildi Revi
Brain Health, Alzheimer's, Plaques, and Tangles, Coffee and the Brain, with Doctor Coffee
Coffee Roasting's Effects on Health, Acidity, and Chemistry, with Ildi Revi
Pesticides, Molds, and Toxins in Coffee, with Doctor Coffee
Liver Health, Cirrhosis, Fatty Liver Disease, and Coffee, with Dr. Sanjiv Chopra
Antioxidants Part Two, Melanoidins, Antibacterial Effects of Coffee and More, with Doctor Coffee
The Truth About Glyphosate, Weed Control, and Korean Nautral Farming
Anti-Oxidants, Anti-Inflammation, Phenols, Chlorogenic Acids in Coffee, with Dr. Coffee
Coffee Quiz Two: Old Stale Coffee, Water Quality, Expensive Coffee Beans, and More, with Doctor...
The World's Most Exotic Specialty Coffees, with Doctor Coffee
Heart Health, Caffeine, Coffee and the Heart, with Doctor Coffee
Coffee Chat: Limiting Beliefs, and How to Clear Them, with Lion Goodman
Organic Certification, Pesticides in Coffee, and Fair Trade, with Ildi Revi
Antioxidants, Weight Loss, and Caffeine, with Ann Lousie Gittleman
Dementia, Alzheimer's, Cognitive Decline and Coffee, with Dr. Sanjiv Chopra
Organic Farming, Crop Nutrition, Microbes, and Soil Food Webs, with Chris Trump from...
Gut Bacteria, Coffee, and the Microbiome, with Dr. Marvin Singh
Detoxification and Coffee, with Dr. Aaron Ernst
Caffeine Sensitivity, Clearance, and Dependency, with Dr. Coffee
Coffee Quiz Part One, With Dr. Coffee
Coffee and Health Crash Course, with Dr. Sanjiv Chopra
Telomeres, Coffee and Longevity, with Dr. Sanjiv Chopra
Acrylamide in Coffee and Prop 65 Reversal, with Dr. Coffee